Love is in the air this Valentine’s Day weekend. It’s also in our hearts and sometimes even in the food we eat! I have pledged to ALWAYS make something heart-shaped on Valentine’s Day. Valentine’s Day gets a lot of negative publicity. But, come in. Give in and if you aren’t going to show any love for the holiday, at least show your food some love.
Below are two easy to make “Heart-Shaped” recipes to add some love to your Valentine’s Day weekend or any weekend for that matter!
(Recipe adapted from about.com)
Prep time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
- 1 Tbsp. olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb. ground beef and 1 lb. ground turkey (or 2 lbs. meatloaf mix)
- 1 cup seasoned bread crumbs
- 1 Tbsp. Worcestershire sauce
- 1 cup milk
- 2 large eggs, lightly beaten
- 1/3 cup ketchup
- 2 Tbsp. dijon mustard ( I didn’t particularly like this ingredient so if you’re not big on mustard, leave it out)
- 2 Tbsp. firmly-packed light brown sugar
1. Preheat oven to 350. Line a baking sheet with parchment paper or coat with non-stick spray.
2. Heat onion with olive oil over medium heat for about 5 minutes until soft. Add minced garlic and cook additional minute.
3. Add the onion mixture to the ground meats. Add the bread crumbs, Worcestershire sauce, milk and beaten eggs to the meatloaf mixture. Using your hands or a wooden spoon, mix well.
Here’s the finished uncooked product. I promise it tasted good!
4. Place a large, sturdy heart cookie cutter on the prepared pan, and fill it with the meatloaf mixture. Pat it down firmly and smooth the top, then remove the cookie cutter. Repeat with all of the remaining meatloaf mixture, leaving 1-2 inches of space between the meatloaves on the baking sheet.
5. Mix together all ingredients for the glaze.
6. Use a pastry brush (I used a wooden spoon) to brush the glaze onto the heart-shaped meatloaf. Then cook for 20-30 minutes until meat is fully cooked.
Enjoy with your best friend, boyfriend, girlfriend, Mom or Dad. As long as it’s someone you love!
Now, for dessert!
Heart-Shaped Peanut Butter Brownies
I cheated on this one and used Betty Crocker’s Peanut Butter Brownie mix.
All you need is:
- 1 egg
- 1/4 cup of water
- 1/4 cup of vegetable oil
Mix all ingredients well in a large bowl. Pour into baking dish and bake according to box directions.
(Mine took about 38 minutes and they were still doughy, just the way I like them!)
Let brownies cool completely and then use a cookie cutter to cut out a heart shape. (I used the same cookie cutter from the meatloaf recipe)
Might I suggest serving your brownie warm paired with a scoop of Jeni’s Buckeye State ice cream. Doesn’t get much better than that!
Enjoy filling your food with love this Valentine’s Day and everyday!